Restaurant mechanics involve seating guests and taking orders quickly. i find the kitchen timing really matters when i dash between areas.
Start by seating guests and taking orders with touch controls, dash between dining area and kitchen to prepare meals, and use the cash register for payments.
No extra buttons or toggles are stated.
Quick advice: prioritize orders based on preparation time. Seating guests quickly and using the cash register for upgrades improves your restaurant faster.
Q: What are the controls? A: The description does not state the controls.
Q: What is the objective? A: Seat guests and take orders quickly.
Q: What is a stated feature? A: A cash register feature is stated.
Q: What is the main mechanic? A: Dash between dining area and kitchen to prepare meals.